Jack in the Box Franchise Disclosure Document

Jack in the Box is a national quick-service restaurant chain offering burgers, tacos, breakfast, and late-night menus. Founded in 1951 in California, it operates thousands of locations across the western and southern U.S. Franchisees run freestanding or in-line restaurants, with significant investment in kitchen equipment and real estate. Revenue is built on a broad menu and extended operating hours. Franchisees benefit from strong brand awareness, marketing campaigns, and corporate support for operations and logistics.

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