Broken Yolk Cafe Franchise Disclosure Document

Broken Yolk Cafe is a full-service breakfast and lunch restaurant that offers a broad menu of traditional and creative breakfast dishes, sandwiches, and brunch items. It was founded in 1979 in San Diego, California, and began franchising in the late 2000s. The brand is primarily concentrated in the Southwest and West Coast, with expansion into other U.S. markets. The franchise model focuses on a daytime-only operation, which reduces labor costs and allows for simplified scheduling compared to full-day restaurants. Startup investment is on the higher end due to kitchen buildout, real estate, and staffing requirements, but locations benefit from large average ticket sizes and steady brunch and weekend traffic. Success depends on location quality and the ability to attract a loyal customer base seeking a sit-down breakfast experience.

With nearly 40,000 FDDs collected over the past 25+ years, our growing database is maintained and enriched by a dedicated information management team that ensures accuracy, completeness, and timely updates. Just as important, FRANdata understands that while FDDs offer a wealth of standardized information, they may not address every question a stakeholder has—particularly when it comes to franchise performance, operational nuances, or long-term growth potential. That's why we complement the information in FDDs with broader research and advisory capabilities, helping clients interpret what's there, understand the context, and access deeper insights when needed. Email us at frandata@frandata.com for inquiries on custom solutions or find out more about FRANdata here.