Another Broken Egg Cafe Franchise Disclosure Document

Another Broken Egg Cafe is a daytime dining concept focused on upscale breakfast, brunch, and lunch. The brand was founded in 1996 in Louisiana and began franchising in 2005. Its restaurants are found primarily in the Southeast and Southern U.S., with growth into suburban and lifestyle center locations. The franchise model involves full-service dining with a limited daypart, typically operating between morning and early afternoon. This allows for simplified labor shifts and operational efficiency. The investment profile is relatively high due to kitchen build-out and square footage needs, but franchisees benefit from high average checks, alcohol service, and a growing demand for premium breakfast dining. The brand positions itself as an elevated alternative in the brunch category.

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